Effect of glutinous rice wine and eating of glutinous rice wine

Many people love to drink glutinous rice wine, it is mellow and sweet, low alcohol content, and rich in sugars and vitamins and other nutrients, strong nourishing, is the elderly, pregnant women and the frailty of qi and blood Jiapin, in addition to refreshing lack of solution, thirst quenching heat, promote blood circulation, emollient effect.

There are many places for glutinous rice wine, but Hakka people are particularly good at it. In the old Hakka Village, every household entering the winter season would have to prepare “to make wine”: wash the wine jar, measure good glutinous rice, pick out good firewood, go back to the market to buy distiller's yeast, and seriously choose a good day to put glutinous rice. Soak the bucket for three or two hours, then pour it into the rice cooker and put it on a stand to make it steamed. Steam the glutinous rice and pour the glutinous rice until it is cool. Pour the distiller's yeast into the wine jar and allow it to warm and ferment until it is exposed. While waiting for the fermentation of the wine in the jar, he could hear the jar puffing, and his nose seemed to have smelled the sweet scent. Nowadays, glutinous rice wine seems to be more popular because it nourishes the blood and is a good product for many women. Therefore, many people will make it at home. They do not need to do more at a time, and they often eat as often as they like. It is very convenient. The appropriate amount of glutinous rice was soaked overnight, steamed on a pot, poured into a large plate and let cool, add crushed distiller's yeast (the market has to sell, the general seller will teach you how much glutinous rice put how many distiller's yeast), stir well, pour The corrugated sheet is sealed with cling film and wrapped in a large towel in cold weather. It can be eaten after a few days of impatient, but if you wait a month or so, the taste will be more mellow after full fermentation.

The glutinous rice wine can be directly consumed. If you have thoughts, you can also change a lot of tricks: pour it into the jug and heat it to a slightly hot hand, warm and drink blood, suitable for winter drinking; add ginger and sugar, slightly hot, drink when you eat crabs, Solution to remove cold; add ice, fresh and refreshing, suitable for summer drinking; osmanthus washed with water and dry, add rice wine sealed refrigerator can be removed for a week to drink, fragrant ... ...

If you want to cook, glutinous rice boiled brown sugar eggs, glutinous rice stew chicken, glutinous rice stew pigs are very commonly used diet food. Seasoning with glutinous rice wine is also very good. When cooking leeks, adding a little, not only can wake up, increase the flavor, but also make the meat more delicate and easy to digest.

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